If you feel the need for candy at the movies, I like AGAVE FLAVORED GUMMY BEARS from Whole Foods as a special treat. I'm ready to back this all up literally and use a backpack as my purse; filling it up with our healthy snacks. On this movie trip there were so many of us I needed two backpacks and two camels! What if I get stopped and Danedar Handmade Ghee they ask me about the overstuffed backpacks? Well, we haven't been stopped yet. I don't know if it's because I make sure the largest and meanest looking person carries the backpack. Or if it's because I walk in the theater with a look in my eyes and soap box under my arm, ready to give it to anyone who gets in the way of my son's health.
When most people think of vindaloo, they think of the extremely hot curry found in most curry houses. This is a much more traditional dish and it is no where near as spicy.
After a half hour or so, return to your dough duties. Rip off a piece of dough about the size of a tennis ball. Form it into a round disc and then roll it out with a bread roller into a large circle that is about a millimeter thin.
Sheermaal is a baked flatbread from ethnic Muslim cuisine. It is made using a dough comprising refined flour, milk, a pinch of salt, sugar, clarified butter (ghee) and Vetivier (kewda). This dough is rolled into circular shape about 2 - 3mm thick. The saffron is mixed with some warm milk and used to brush the bread from time to time when it's baking in the oven. This gives the bread its characteristic orangish yellow color. When done the sheermaal must be brushed with some white (freshly churned) butter and served immediately.
You more info have now created a delicious chicken broth from the water that your chicken legs were cooking in. Add the green onion and angel hair cabbage to your chicken broth. You will want to cook your green onions and angel hair cabbage until they are soft, but not mushy. Cook over medium heat. Once completed, add the chicken back on top and you are ready for a delicious meal.
Place the garlic, ginger, cashew nuts, chilli powder, poppy seeds, garam masala and two tablespoons of the ghee/butter in a food processor with 100ml of water.